Catalog Search Results
Author
Series
Language
English
Formats
Description
"This innovative technique is an inexpensive, low-maintenance way to grow a bounty of food in a small space. All you need is a bale of straw, some fertilizer, and your favorite vegetable seeds! Craig LeHoullier's step-by-step instructions show you how to do everything from sourcing the straw and setting up your bale to planting, dealing with weeds and pests, and harvesting, "--Amazon.com.
Author
Accelerated Reader
IL: LG - BL: 3.5 - AR Pts: 1
Language
English
Formats
Description
Who knew there were so many different kinds of vegetables? Nonfiction pro Gail Gibbons responds to the need for books on good nutrition with this accessible exploration of vegetables. From glossy red peppers to lush, leafy greens to plump orange pumpkins, vegetables are explored in depth in these fascinating illustrations that clearly explain the many vegetable varieties, how they are grown, and why they are so good for us to eat. Using her signature...
Author
Publisher
Timber Press
Pub. Date
2013
Edition
English-language ed.
Physical Desc
343 pages : color illustrations ; 24 cm
Language
English
Description
This authoritative guide brings together the experience of experts in the field who have found, through careful trialing, how to reliably maximize seed quality and yield for more than 100 crop plants. Clear information on such critical issues as pollination, isolation distances, cultivation, harvest, storage, and pests and diseases is provided. The Manual of Seed Saving is an essential reference for all food producers from vegetable growers to small-scale...
Author
Language
English
Formats
Description
Community gardening enhances the fabric of towns and cities through social interactions and accessibility to fresh food, creating an enormously positive effect in the lives of everyone it touches. LaManda Joy, the founder of Chicago's Peterson Garden Project and a board member of the American Community Gardening Association, has worked in the community gardening trenches for years and brings her knowledge to the wider world in Start a Community Food...
Author
Language
English
Formats
Description
Whether you're making a pint of sauerkraut or a peck of pickled peppers, the Joy of Pickling provides all the tools for pickling success! Putting up pickles is a time-honored technique for stretching the harvest and getting the most out of fresh produce. But pickling isn't just about preserving - it's a way of creating mouthwatering condiments and side dishes that add interest and variety to the table. Making these salty, sour, sweet, and tangy tidbits...
Author
Series
Publisher
America's Test Kitchen
Language
English
Formats
Description
"500 Inspired, Flexible Recipes for Eating Well without Meat"--
Whether you want to eat entirely vegan or mostly vegan, the staff at America's Test Kitchen have you covered! Their guide offers hundreds of uncomplicated, foolproof recipes for every meal and occasion, as well as practical tips and techniques for cooking with plant-forward ingredients. Flexible options allow you to tailor recipes to suit your preferences, or your dietary restrictions....
12) Home grown
Author
Publisher
Houghton Mifflin
Pub. Date
1988.
Physical Desc
240 pages : illustrations (some color) ; 29 cm.
Language
English
Author
Publisher
Ten Speed Press
Pub. Date
2014.
Edition
First United States edition.
Physical Desc
x, 339 pages : color illustrations ; 28 cm
Language
English
Description
The follow-up to London chef Yotam Ottolenghi's bestselling and award-winning cookbook Plenty, featuring more than 150 vegetarian dishes organized by cooking method.
Author
Publisher
Grijalbo Ilustrados
Pub. Date
2019.
Physical Desc
309 pages : color illustrations ; 26 cm
Language
Español
Description
"From simple suppers and family favorites, to weekend dishes for sharing with friends, this book is packed full of phenomenal food--pure and simple. Whether it's embracing a meat-free day or two each week, living a vegetarian lifestyle, or just wanting to try some brilliant new flavor combinations, this book ticks all the boxes. With chapters on Soups & Sandwiches, Brunch, Pies & Bakes, Curries & Stews, Salads, Burgers & Fritters, Pasta, Rice & Noodles,...
Author
Publisher
Hachette Go
Pub. Date
2021.
Edition
First edition.
Physical Desc
338 pages : color illustrations ; 25 cm
Language
English
Description
"As a doctor, I believe spices are our first medicine, and I like to think of a spice box as the equivalent of a doctor's bag--containing the essential tools to use in the art of cooking. As a chef, I believe using spices is the best way to add flavor, interest, and vibrancy to simple home cooking. "Let food be thy medicine" is a phrase we often hear; but until recently, most conventionally trained Western doctors had very little education in nutrition....
Author
Series
Sam the Man volume 2
Publisher
Atheneum, Atheneum Books for Young Readers
Pub. Date
[2017]
Edition
First edition.
Accelerated Reader
IL: LG - BL: 4.2 - AR Pts: 2
Physical Desc
119 pages : illustrations ; 20 cm.
Language
English
Description
"Sam the Man is not a vegetable man. But when a school project has him paired up with the worst of all the vegetables -- the rutabaga-- he soon will learn that it's not half bad. And as he grows fond of his new little friend, Sam the Man will have to come up with plan on how to keep him happy before he rots!"--
20) Growing colors
Author
Publisher
Lothrop, Lee & Shepard Books
Pub. Date
c1988
Edition
1st ed.
Physical Desc
32 p. : all col. ill. ; 24 x 28 cm.
Language
English
Description
Photographs of green peas, yellow corn, red potatoes, purple beans, and other fruits and vegetables illustrate the many colors of nature.
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