(0)
(0)
(0)
(0)Catalog Search Results
Author
Language
English
Formats
Description
An easy-to-follow program for those adopting a vegan lifestyle or those looking to kick-start healthier habits provides daily meal plans with plant-based recipes, shopping lists, and personal tips and inspiration.
Hansen introduces readers to an easy-to-follow program for those adopting a vegan lifestyle or those looking to kick-start healthier habits. She provides daily meal plans with plant-based recipes, shopping lists, and personal tips and inspiration....
Author
Publisher
The Experiment
Pub. Date
[2012]
Physical Desc
319 pages : color illustrations ; 26 cm
Language
English
Description
A collection of over three hundred plant-based recipes with fruits, vegetables, whole grains, and legumes for basics, breakfasts, salads, soups, stir-fried grilled and mashed vegetables, great grains, beans, casseroles, and desserts.
The secret is out: if you want to lose weight, lower your cholesterol, and prevent (or even reverse!) chronic conditions, the right food is your best medicine. Cut out meat, dairy, and oils and see amazing results.
Series
Better homes and gardens cooking volume 48
Publisher
John Wiley & Sons
Pub. Date
c2011
Physical Desc
416 p. : col. ill. ; 23 cm.
Language
English
Description
"Value-driven 2-color package with more than 365 main dish meal ideas, with 4-color photo inserts. Chapters include a broad range of innovative, easy-to-prepare meals everyone in the family will savor, including breakfasts, sandwiches, casseroles and one dish favorites, soups and stews, and slow cooker favorites, with a focus on healthful ingredients like grains, legumes, vegetables. More than 50 helpful cooking tips sprinkled throughout the book...
Author
Language
English
Formats
Description
"Who knew vegetables could taste so good? Vegan powerhouses Isa Chandra Moskowitz and Terry Romero bring a brand new edition of this beloved vegan cookbook to celebrate its 10th anniversary. You'll find 25 new dishes and updates throughout for more than 250 recipes (everything from basics to desserts), stunning color photos, and tips for making your kitchen a vegan paradise. All the recipes in Veganomicon have been thoroughly kitchen-tested to ensure...
Publisher
Rodale
Pub. Date
[2014]
Physical Desc
xxvii, 212 pages : color illustrations ; 24 cm
Language
English
Description
"Thug Kitchen started their wildly popular web site to inspire people to eat some Goddamn vegetables and adopt a healthier lifestyle. Beloved by Gwyneth Paltrow ("This might be my favorite thing ever") and named Saveur's Best New Food blog of 2013--with half a million Facebook fans and counting--Thug Kitchen wants to show everyone how to take charge of their plates and cook up some real f*cking food. Yeah, plenty of blogs and cookbooks preach about...
Series
Publisher
America's Test Kitchen
Language
English
Formats
Description
"500 Inspired, Flexible Recipes for Eating Well without Meat"-- Provided by publisher
Whether you want to eat entirely vegan or mostly vegan, the staff at America's Test Kitchen have you covered! Their guide offers hundreds of uncomplicated, foolproof recipes for every meal and occasion, as well as practical tips and techniques for cooking with plant-forward ingredients. Flexible options allow you to tailor recipes to suit your preferences, or your...
Author
Publisher
Alfred A. Knopf
Pub. Date
2015.
Edition
First American edition.
Physical Desc
xxii, 416 pages : illustrations ; 26 cm
Language
English
Description
Presents a collection of Indian vegetarian recipes from the award-winning chef, with options for soups, dals, grains, eggs and dairy, chutneys, and desserts, and a separate section on ingredients. --Publisher's description.
Author
Publisher
Grijalbo Ilustrados
Pub. Date
2019.
Physical Desc
309 pages : color illustrations ; 26 cm
Language
Español
Description
"From simple suppers and family favorites, to weekend dishes for sharing with friends, this book is packed full of phenomenal food--pure and simple. Whether it's embracing a meat-free day or two each week, living a vegetarian lifestyle, or just wanting to try some brilliant new flavor combinations, this book ticks all the boxes. With chapters on Soups & Sandwiches, Brunch, Pies & Bakes, Curries & Stews, Salads, Burgers & Fritters, Pasta, Rice & Noodles,...
Author
Publisher
Avery, an imprint of Penguin Random House
Pub. Date
[2017]
Physical Desc
283 pages : color illustrations ; 26 cm
Language
English
Description
Laura Wright's simple-to-prepare seasonal vegan recipes but stay for her beautiful photographs and enchanting storytelling. In her debut cookbook, Wright presents a visually stunning collection of heirloom-quality recipes highlighting the beauty of the seasons. Her 125 produce-forward recipes showcase the best each season has to offer and, as a whole, demonstrate that plant-based wellness is both accessible and delicious.
Author
Publisher
St. Martin's Press
Pub. Date
2013
Edition
First edition.
Physical Desc
xiv, 402 pages : illustrations (chiefly color) ; 25 cm
Language
English
Description
"Moosewood Restaurant, founded in 1973, revolutionized vegetarian cooking by introducing delicious soups, satisfying sandwiches, warming casseroles, zesty entrees, spiffy salads, and divine desserts. [This book] contains 250 of [its] most requested recipes, completely updated and revised to reflect the way they're cooked now--increasingly vegan and gluten-free, benefitting from fresh herbs, new varieties of vegetables, and the wholesome goodness of...
Author
Publisher
DK Publishing
Pub. Date
2017.
Edition
First American edition.
Physical Desc
187 pages : color illustrations ; 24 cm
Language
English
Description
Eat vegan anytime, anywhere with Vegan on the Go. With over 100 nutritious recipes and healthy lunch ideas, your desk lunch will never be sad again. Eat vegan snacks, soups, salads, sandwiches, hearty mains, and desserts with meals created by vegan authors Jérôme Eckmeier and Daniela Lais-- Source other than Library of Congress.
Author
Publisher
Voracious/Little, Brown and Company
Pub. Date
2021.
Edition
First edition.
Physical Desc
255 pages : color illustrations ; 26 cm
Language
English
Description
"Join the McCartney family for a feast of nearly 100 sustainable, plant-based recipes to save the planet and nourish the soul, in this deeply personal cookbook from Paul, Mary, and Stella honoring their late wife and mother, Linda McCartney." -- Amazon.com.
In Interlibrary Loan
Didn't find what you need? Items not owned by Salina Public Library can be requested from other Interlibrary Loan libraries to be delivered to your local library for pickup.
Didn't find it?
Can't find what you are looking for? Try our Materials Request Service. Submit Request
