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1) Double shot
"Today's foremost practitioner of the culinary whodunit."
—Entertainment Weekly
"In the genre of culinary mystery writers, Davidson is a Julia Child among Betty Crockers, and there is no question that Double Shot is her best book."
—Denver Post
New York Times bestseller Diane Mott Davidson is the darling of cozy mystery readers and dedicated foodies the world over. Davidson is really cooking with Double Shot, another
...3) Dark tort
For Colorado caterer Goldy Schulz, business isn’t just booming—it’s skyrocketing. Her friend Marla is constantly warning her, “Success...
“The main course on Davidson’s latest menu, served with lively pacing and characterization, is satisfying and tasty.”—Publishers Weekly
It should be the happiest day of Goldy’s life. The Colorado caterer is about to tie the knot with the man of her dreams, homicide detective Tom Schultz. But...
Bernadette and Libby Simmons have been working twelve-hour days at their store, A Taste of Heaven. And in between whipping up sweet treats and catering high school graduation parties, the sisters have to fit one more event into their busy schedule: catering a high-society wedding that takes a very low turn. . .
Leeza Sharp is getting ready to have the wedding of her dreams. She's got a $25,000 dress (gorgeous and made to order), a rich Estonian
...16) Slice and dice
19) The main corpse
Goldy, owner of Goldilocks' Catering,...
20) Cereal murders
Who could have killed Keith...
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