"Set in 1960s California, this blockbuster debut is the hilarious, idiosyncratic and uplifting story of a female scientist whose career is constantly derailed by the idea that a woman's place is in the home, only to find herself starring as the host of America's most beloved TV cooking show. Elizabeth Zott is not your average woman. In fact Elizabeth Zott would be the first to point out that there is no such thing as an average woman. But it's the...

"From New York Times bestselling author Hampton Sides, an epic account of the most momentous voyage of the Age of Exploration, which culminated in Captain James Cook's death in Hawaii, and left a complex and controversial legacy still debated to this day On July 12th, 1776, Captain James Cook, already lionized as the greatest explorer in British history, set off on his third voyage in his ship the HMS Resolution. Two-and-a-half years later, on a beach...

Think fast with A.J. and Andrea from My Weird School! Did you know that the biggest chocolate bar weighed over 12,000 pounds? Did you know that you can stop yourself from crying while chopping onions by holding a slice of bread in your mouth? Learn more weird-but-true food facts with A.J. and Andrea from Dan Gutman's bestselling My Weird School series. This highly illustrated series of nonfiction books features hundreds of hysterical facts, plus lots...

"Chill out with the fascinating history behind ice cream, the first in a fact-tastic Level 3 Ready-to-Read nonfiction series about the history of fun stuff! Did you know that immigrants to Ellis Island were served ice cream as part of their first meal in America? Or that George Washington spent more than $200 on ice cream during the summer of 1790? Learn all about the cool history of everyone's favorite frozen treat in this fun, fact-filled Level...

"David can eat an entire sixteen-inch pepperoni pizza in four minutes and thirty-six seconds. Not bad. But he knows he can do better. In fact, he'll have to do better. He's going to compete in the Super Pigorino Bowl pizza-eating contest, and he has to win it because he borrowed his mom's credit card and accidentally put two thousand dollars on it. So he really needs that pizza money. Like, yesterday. And as if training to be a competitive eater weren't...

"Ratty is an enormous rat who lives deep inside the crater of an extinct volcano nestled in the rain forest. One day, he spies a particularly delicious-looking fruit high in the treetops and sets out to reach it. From this high vantage point a spectacular view stretches before him--the world outside his mountain crater. In this big outside world, Ratty imagines, the fruit must be much sweeter, the bird songs more beautiful,and the other animals far...

"An easy-to-understand visual guide to the facts of food and nutrition. A nutritionist in a book that explains key concepts about food and what makes it good or bad for you, How Food Works brings the science of food to life. Through a highly visual approach that uses bold infographics, explore the good, the bad, the confusing, and the trending world of food. Discover what an antioxidant is, find out what a superfood does to your body, and learn why...

"By an experimental physicist who works on the Large Hadron Collider, a mind-altering look at the foundational questions bedeviling modern physics, among them: Where does matter come from? Carl Sagan famously said, "If you wish to make an apple pie from scratch, you must first invent the universe." But what fundamental matter is the universe made of? What banged in the Big Bang? And how did that matter arise from nothing into the world we now know?...

Explores how psychology, neurology, and physiology influence food consumption and reveals techniques for improving one's relationship to food. "An eye-opening exploration of the psychology of eating in today's unprecedented North American pantry of abundance, access, and excess. In [this book], acclaimed neuroscientist Rachel Herz examines the sensory, psychological, neuroscientific, and physiological factors that influence our eating habits. Herz,...

"'I am a bit at loose ends at the moment. My cook, Queenie, is making my new role as mistress of Eynsleigh something akin to constant torture as Darcy is off on another one of his top secret jaunts. And Grandad is busy helping wayward youths avoid lives of crime. So when my dearest friend, Belinda, inherits an old cottage in Cornwall and begs me to go with her to inspect the property, I jump at the chance. After a heart-stopping journey in Belinda's...