Catalog Search Results
Author
Publisher
Ten Speed Press
Pub. Date
[2021]
Physical Desc
xii, 401 pages : illustrations (chiefly color) ; 28 cm
Language
English
Description
In this hard-working manual for home cooks who aspire to master the art of pasta cooking, the James Beard Award-winning chef/owner of the acclaimed Lilia and Misi in Brooklyn presents recipes for 40 handmade pasta shapes and 100 Italian American, regional Italian and modern dishes.
Author
Publisher
Hardie Grant Books
Pub. Date
2019.
Physical Desc
255, 14 pages : color illustrations ; 26 cm
Language
English
Description
Inspired by the hugely popular YouTube channel of the same name, Pasta Grannies is a wonderful collection of time-perfected Italian recipes from the people who have spent a lifetime cooking for love, not a living: Italian grandmothers. Featuring easy and accessible recipes from all over Italy, you will be transported into the very heart of the Italian home to learn how to make great-tasting Italian food. Pasta styles range from pici - a type of hand-rolled...
Author
Series
Language
English
Description
"The secret to cooking fast is cooking smart--how you choose and prepare your ingredients and make use of your time in the kitchen. In How to Cook Everything Fast, Mark Bittman's latest innovative, comprehensive, must-have culinary reference, he shows how anyone can spend just a little time cooking and be able to make 2,000 innovative recipes that are delicious, varied, exciting, made from scratch, and ready in anywhere from 15 to 45 minutes" --
Author
Pub. Date
2023.
Language
English
Description
"National Dish peels back the layers of myth, commercialization, and fetishization around the great world cuisines. In so doing, it brings us to a deep appreciation of how the country makes the food, and the food the country"--
Anya von Bremzen explores six of the world's most fascinating and iconic culinary cultures--France, Italy, Japan, Spain, Mexico, and Turkey--brilliantly weaving cuisine, history, and politics into a work of scintillating connoisseurship...
Author
Language
English
Description
"Who knew vegetables could taste so good? Vegan powerhouses Isa Chandra Moskowitz and Terry Romero bring a brand new edition of this beloved vegan cookbook to celebrate its 10th anniversary. You'll find 25 new dishes and updates throughout for more than 250 recipes (everything from basics to desserts), stunning color photos, and tips for making your kitchen a vegan paradise. All the recipes in Veganomicon have been thoroughly kitchen-tested to ensure...
Author
Publisher
Clarkson Potter/Publishers
Pub. Date
[2021]
Edition
First edition.
Physical Desc
399 pages : color illustrations ; 27 cm
Language
English
Description
"The globally renowned chef of Momofuku, star of Netflix's Ugly Delicious, and bestselling author of Eat a Peach now shares the kitchen hacks and culinary tricks he uses as a new home cook for a growing family--and shows the rest of us how to make the most of our cooking skills. Being a chef can make you the absolute worst kind of home cook. Either you're too fussy when dinner just needs to be on the table (without an hour of dishes to do afterwards),...
Author
Publisher
Clarkson Potter/Publishers, an imprint of the Crown Publishing Group
Pub. Date
[2019]
Edition
First edition.
Physical Desc
271 pages : color illustrations ; 26 cm
Language
English
Description
The indispensable recipes and streamlined cooking techniques in Where Cooking Begins are an open invitation to dive into Carla Lalli Music's laid-back cooking style. The food director at Bon Appetit, Music creates intuitive recipes inspired by the meals she makes at home for her family and friends and the joy she takes in feeding them. Here, too, is her guide to the six essential cooking methods that will show you how to make everything without over-complicating...
Author
Language
English
Description
"The first cookbook for the Instant Pot® Mini. Enjoy the versatility and ease of the Instant Pot® Mini and spend little hands-on time making flavorful meals. All 100 recipes in this authorized, must-have collection have been created for this popular electric pressure cooker. Take your pick from delicious dishes like blueberry almond French toast casserole, beef & potato stew, sweet & spicy Asian ribs, loaded baked potato soup, warm chocolate lava...
Author
Publisher
Flatiron Books
Pub. Date
2020.
Edition
First edition.
Physical Desc
xxi, 233 pages : color illustrations ; 24 cm
Language
English
Description
"From Michael Greger, M.D., FACLM, the author of the New York Times bestseller How Not to Die, comes a four-color, fully illustrated cookbook that shares the science of long-term weight-loss success. Dr. Michael Greger founded the viral website Nutritionfacts.org with the aim to educate the public about what healthy eating looks like and connect them with a community through food-related podcasts, videos, and blogs. Since then, Nutritionfacts.org...
Publisher
Houghton Mifflin Harcourt
Pub. Date
2018.
Edition
17th edition.
Physical Desc
708 pages : illustrations (chiefly color) ; 25 cm.
Language
English
Description
Since 1930, the Better Homes and Gardens New Cook Book has been a trusted staple in kitchens across America. The 17th edition is fully updated and revised to reflect both the best of today's food trends and time-tested classics. With more than 1,000 recipes and a photo for each one, the book covers both traditional dishes such as Brownies and new favorites like Cold Brew Coffee. This newest edition has a fresh organization to reflect how we cook today-recipes...
Author
Publisher
Quadrille
Pub. Date
2020.
Physical Desc
224 pages : color illustrations ; 26 cm
Language
English
Description
Plants-Only Kitchen offers an explosion of flavour, with more than 70 vegan recipes that work around your lifestyle. With symbols flagging whether recipes are high-protein, take less than 15 minutes, are gluten-free, one-pot or are suitable for meal prep, Plants-Only Kitchen explains how best to make a vegan diet work for you. No fuss, no fancy ingredients, just fantastic food using plants, only. Gaz Oakley (aka @avantgardevegan) has amassed well...
Author
Publisher
Avery, an imprint of Penguin Random House
Pub. Date
[2019]
Physical Desc
320 pages : color illustrations ; 26 cm
Language
English
Description
Known for her insanely flavorful vegetable recipes and stunning photography, Jeanine Donofrio celebrates plants at the center of the plate with more than 100 new vegetarian recipes in Love & Lemons Every Day. In this book, Jeanine shows you how to make any meal, from breakfast to dessert, where produce is the star. Butternut squash becomes the best creamy queso you've ever eaten, broccoli transforms into a zesty green "rice" burrito filling, and sweet...
Publisher
Clarkson Potter/Publishers
Pub. Date
[2017]
Edition
First edition.
Physical Desc
272 pages : color illustrations ; 24 cm
Language
English
Description
Use your slow cooker in a whole new way. Leave it to the experts at Martha Stewart to figure out the best ways to use this favorite kitchen appliance. Many of this book's recipes play to the machine's celebrated strengths; the low-and-slow (and largely hands-off!) cooking method results in hearty, flavorful soups, stews, and chilis (think Split Pea with Ham Soup; Chicken Curry; Pasta e Fagioli). It makes the most of a few cuts of meat that need ample...
Author
Publisher
Hachette Go
Pub. Date
2022.
Edition
First edition.
Physical Desc
288 pages : color illustrations ; 24 cm
Language
English
Description
Tacos, pizza, wings, pasta, hearty soups, and crave-worthy greens-for some folks looking for a healthier way of eating, these dishes might all seem, well, off the table. Carleigh Bodrug has shown hundreds of thousands of people that that just isn't true. Like so many of us, Carleigh thought that eating healthy meant preparing the same chicken breast and broccoli dinner every night. Her skin and belly never felt great, but she thought she was eating...
Author
Publisher
Avery, an imprint of Penguin Random House
Pub. Date
[2019]
Physical Desc
368 pages : color illustrations ; 26 cm
Language
English
Description
In Hebrew (derived from the original Arabic), sababa means "everything is awesome," and it's this sunny spirit with which the American food writer and expat Adeena Sussman cooks and dreams up meals in her Tel Aviv kitchen. Every morning, Sussman makes her waythrough the bustling stalls of Shuk Hacarmel, her local market, which sells irresistibly fresh ingredients and tempting snacks--juicy ripe figs and cherries, locally made halvah, addictive street...
Author
Publisher
Hardy Grant Books
Pub. Date
2018.
Edition
English language edition.
Physical Desc
183 pages : illustrations ; 26 cm.
Language
English
Description
In 30-Minute Vegetarian Swedish chef and food blogger Ylva Bergqvist explores the virtues of living and eating green. The concept is simple, ease your way into a mostly or full vegetable-forward diet by cooking dishes that are quick to prepare and impossible to resist. Half of the recipes in the book are completely vegan, the other half are vegetarian (primarily including dairy and egg products) with tips on how to swap ingredients for a vegan diet....
Author
Publisher
Ten Speed Press
Pub. Date
2012
Edition
1st ed.
Physical Desc
vii, 215 p. : col. ill. ; 24 cm.
Language
English
Description
"A full-color cookbook and health guide for heartburn sufferers that presents lifestyle recommendations, dietary guidelines, and 100 gourmet recipes to alleviate the symptoms of acid reflux. Millions of Americans suffer from acid reflux--and although medication can bring short-term relief, over time, drugs may have serious health consequences. In this combination cookbook and health guide, Dr. Jorge E. Rodriguez-- who suffers from acid reflux himself--...
Author
Publisher
Alfred A. Knopf
Pub. Date
2018.
Physical Desc
x, 284 pages : illustrations ; 22 cm
Language
English
Description
"One woman's story of finding beauty, and herself--and a practical guide to living a better life, the Italian way! Kamin Mohammadi, a magazine editor in London, should have been on top of the world. But after heartbreak and loneliness, the stress of her "dream life" was ruining her physical and mental health. Gifted a ticket to freedom--a redundancy package and the offer of a friend's apartment in Florence--Kamin took a giant leap. It did not take...
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