Catalog Search Results
Author
Series
Publisher
Clarkson Potter/Publishers
Pub. Date
[2020]
Edition
First edition.
Physical Desc
256 pages : color illustrations ; 26 cm.
Language
English
Description
A collection of eighty-five all-new recipes by the James Beard Award-winning host of the Emmy Award-winning Food Network series features comforting twists on childhood favorites, including cheesy chicken enchiladas, tomato and goat cheese crostata, and banana rum trifle.
Cooking comfort food-- particularly fresh, modern comfort food-- ensures that everyone at your table will feel happy and satisfied. Garten knows that serving delicious food will...
Author
Series
Publisher
Clarkson Potter/Publishers
Pub. Date
[2018]
Edition
First edition.
Physical Desc
272 pages : color illustrations ; 27 cm
Language
English
Description
A home cook at heart, Ina Garten knows that cooking and entertaining can be difficult, so to make her recipes simple and streamlined, she tests and retests each recipe until it's as straightforward and delicious as possible. Although Ina is completely self-taught and doesn't consider herself to be a "professional" cook, she has spent decades working with chefs and learning the techniques that take their cooking to the next level. Now Ina shares some...
Author
Series
Publisher
Clarkson Potter/Publishers
Pub. Date
[2016]
Edition
First edition.
Physical Desc
256 pages : color illustrations ; 27 cm.
Language
English
Appears on list
Description
"Ina's most personal cookbook yet, Cooking for Jeffrey is filled with the recipes Jeffrey and their friends request most often as well as charming stories from Ina and Jeffrey's many years together. There are traditional dishes that she's updated, such as Brisket with Onions and Leeks, and Tsimmes ... You'll also find wonderful new salads ... Desserts range from simple Apple Pie Bars to showstoppers like Vanilla Rum Panna Cotta with Salted Caramel....
Author
Series
Publisher
Clarkson Potter/Publishers
Pub. Date
[2022]
Edition
First edition.
Physical Desc
255 pages : color illustrations ; 27 cm.
Language
English
Description
Cooking during the pandemic inspired Garten to rethink the way she approached dinner. Here shares strategies for making delicious, satisfying, and uncomplicated dinners. Many of the recipes are freeze-ahead, make-ahead, prep-ahead, or simply assembled from leftovers from another dinner. She even shows you how to assemble amazing boards using store-bought ingredients! -- adapted from front flap
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