Catalog Search Results
Author
Publisher
University of Illinois Press
Pub. Date
[2019]
Physical Desc
xiii, 204 pages, 16 unnumbered pages of plates : illustrations (chiefly color) ; 23 cm
Language
English
Description
"Icons of Mexican cultural identity and America's melting pot ideal, taco trucks have transformed cityscapes from coast to coast. The taco truck radiates Mexican culture within non-Mexican spaces with a presence--sometimes desired, sometimes resented--that turns a public street corner into a bustling business. Drawing on interviews with taco truck workers and his own skills as a geographer, Robert Lemon illuminates new truths about foodways, community,...
Author
Series
Mexican Street Food Tacos and Salsas volume 2
Language
English
Description
Turn your attention to three fresh and vibrant salsas that require no cooking: taco-stand avocado sauce, pico de gallo and a zesty onion garnish. Learn which peppers pack the most heat as Deborah leads you through Mexico's most popular chilies.
Author
Series
Mexican Street Food Tacos and Salsas volume 3
Language
English
Description
Master one of the most traditional taco fillings: grilled steak. Deborah will demonstrate how to trim your steak and shares two seasoning techniques: a marinade and a dry rub. Expertly grill your meat to your preferred level of doneness, and prepare the perfect taco as you slice the meat and determine which salsa to use.
Author
Series
Mexican Street Food Tacos and Salsas volume 5
Language
English
Description
Take a tour of the cheeses found in Mexican cooking and then make two delicious vegetarian dishes: poblano chile rajas con crema and an oyster mushroom taco. You'll master the art of roasting and cleaning chilies as well as learn how to cook mushrooms so that they are perfectly sautéed.
Author
Series
Mexican Street Food Tacos and Salsas volume 4
Language
English
Description
Focus on slow cooking as you make these two street-food staples. First, find out what cut of meat works best to make fall-apart chicken tacos and then learn Deborah's secret ingredient behind her succulent carnitas.
Author
Series
Mexican Street Food Tacos and Salsas volume 7
Language
English
Description
Branch out as you make gorditas, a delectable stuffed taco, and elote, grilled corn on the cob seasoned with butter, Cotija cheese, ground chilies and lime mayonnaise.
Author
Series
Mexican Street Food Tacos and Salsas volume 1
Language
English
Description
Meet your instructor, cookbook author and chef Deborah Schneider, and make three cooked salsas: roasted tomato and tomatillo, salsa verde and chile de árbol hot sauce.
Author
Series
Mexican Street Food Tacos and Salsas volume 6
Language
English
Description
What's a taco without the tortilla? Showcase your fillings as you make soft corn tortillas from scratch. Deborah demonstrates how to make the dough and cook it to perfection.
Author
Publisher
John Wiley & Sons
Pub. Date
c2012
Physical Desc
219 p. : col. ill. ; 21 cm.
Language
English
Description
"Experience classic and modern Mexican street foods with chef Roberto Santibañez. Mexico's simplest, flavor-packed foods have taken the culinary world by storm. From upscale eateries to the burgeoning roving food truck scenes in Los Angeles, New York, and elsewhere, authentic Mexican tacos--and tortas and tamales as well--are fast becoming some of America's favorite foods on the fly. And why wouldn't they? Versatile, handheld, and uncomplicated,...
Author
Publisher
Page Street Publishing Co
Pub. Date
2019.
Physical Desc
192 pages : color illustrations ; 23 cm
Language
English
Description
"Enjoy the flavors of Mexico at home with minimal effort and time by harnessing the power of your Instant Pot®. Simply toss meat, spices and veggies into the pot, and in a matter of minutes, you'll be sitting down to mouthwatering tacos, burritos, fajitas, tamales and more, packed with hearty fillings and your favorite toppings. Cookbook author Emily Sunwell-Vidaurri and her husband, chef Rudy Vidaurri, share 80 family recipes for making the most...
Author
Publisher
Walah!, LLC/Publishers
Pub. Date
[2016]
Edition
First edition.
Physical Desc
240 pages : color illustrations ; 23 cm
Language
English
Description
Fry With Air is the ultimate cookbook that will take your air fryer to the next level, creating quick food and meals that burst with flavor and color without the added calories and fat. Recipes include Cherry Chipotle Chicken Wings, Asian Glazed Meatballs, including Korean BBQ Pork, Parmesan Chicken Fingers, Fish and "Chips," Coconut Shrimp, Roasted Vegetable Stromboli, Fried Green Beans, Mini Molten Chocolate Cakes and Fried Banana S'mores, plus...
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