Campbell Scott
Author
Series
Food That Built America volume 14
Language
English
Description
A young upstart named Oscar Mayer creates one of the most iconic meat brands on the planet. While pioneer Jay Hormel invents a meat product sold the world over, which becomes part of a 20-billion-dollar food empire.
Author
Series
Food That Built America volume 3
Language
English
Description
Before chicken wings were America's favorite Sunday football snack, they were considered an undesirable cut of meat. Until two restaurateurs in Buffalo, New York, reinvent the way wings are cooked.
Author
Series
Food That Built America volume 10
Language
English
Description
In New York City, former Olympic wrestler Rocky Aoki and a perfume salesman become the unlikely fathers of a casual dining revolution when they open wildly different establishments in the heart of the city.
Author
Series
Food That Built America volume 11
Language
English
Description
When a New York bakery owner passes away suddenly, his wife Martha Entenmann takes the reigns of the company and grows it into a national powerhouse. Meanwhile, a married couple have bankrupted one bakery, but are determined to succeed their second time.
Author
Series
Food That Built America volume 11
Language
English
Description
Lighting up the backyard grill is an American summer tradition like no other. But 100 years ago, cooking outside was not nearly as popular or accessible. Most backyard grilling essentials hadn't been invented yet.
Author
Series
Food That Built America volume 5
Language
English
Description
In a quest to dominate the growing commercial bread industry, Lee Marshall bets on a new kind of white loaf, unwittingly inspiring a homemaker named Margaret Rudkin to come up with a healthier alternative.
Author
Series
Food That Built America volume 8
Language
English
Description
Small town farmer Orville Redenbacher has a lifelong dream of creating the perfect popcorn kernel, leading to the first significant development of popcorn in thousands of years which he sells nationwide.
Author
Series
Food That Built America volume 12
Language
English
Description
When brothers open an Italian restaurant in Cleveland in 1924, neither realizes that their quest to introduce Italian food to Americans will result in one of the nation's most iconic brands. But their success attracts the attention of another food giant.
Author
Series
Food That Built America volume 7
Language
English
Description
When Colonel Sanders sells his company to investors in 1964, the new owners identify a rising star within the organization: Dave Thomas. But Thomas soon becomes one of their most bitter rivals.
Author
Series
Food That Built America volume 10
Language
English
Description
Two entrepreneurs rise from the ashes of Prohibition by staking everything on two liquors--a bitter, bottom-shelf whisky, and a flavorless foreign moonshine.
Author
Series
Food That Built America volume 15
Language
English
Description
Visionary innovators invent the first dog treat, the first dry dog food, the first cat food, and many more innovations that will carve out the billion-dollar pet food industry.
Author
Series
Food That Built America volume 2
Language
English
Description
The top selling candy days of the year revolve around Easter, Valentine's Day and Halloween. And it all started with a few bold pioneers.
Author
Series
Food That Built America volume 8
Language
English
Description
Thanksgiving is the one night a year Americans celebrate by eating the same meal across the country. But 100 years ago, the spread varied from region to region, and some of the biggest staples of Thanksgiving Dinner weren't around.
Author
Series
Food That Built America volume 3
Language
English
Description
When a commercial caterer realizes his two best selling items are donuts and coffee, he joins forces with his brother-in-law to create a revolutionary donut chain. Soon a rivalry starts with a beloved Southern-based donut shop.
Author
Series
Food That Built America volume 6
Language
English
Description
A devout Georgia diner owner stumbles into the chicken game when he develops a unique fried chicken sandwich with a batch of cast-off filets. The unique sandwich he creates will become the menu centerpiece at one of the most popular fast food chains.
Author
Series
Food That Built America volume 2
Language
English
Description
In the late 1800s, German immigrants Joseph Schlitz and Captain Frederick Pabst find themselves in a battle for beer dominance. In their fight for one upmanship they will help create the most popular alcoholic beverage on the planet.