Catalog Search Results
Publisher
Skyhorse Publishing
Pub. Date
[2014]
Physical Desc
xxxvii, 393 pages : illustrations, maps ; 24 cm
Language
English
Description
Seventy-five percent of processed foods on supermarket shelves--from soda to soup, crackers to condiments--contain genetically engineered ingredients. The long-term effects of these foods on human health and ecology are still unknown, and the public concern has been steadily intensifying. This new book from the Council for Responsible Genetics gathers the best, most thought-provoking essays by the leading scientists, science writers, and public health...
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